The tasteful and familiar dishes are greatly responsible for our success. Despite the high volumes we handle every day our food is prepared with consideration and passion. Al our dishes are fresh and prepared on a daily basis. We are committed to gather all our ingredients from local suppliers. Children are most welcome and we have prepared a special ‘kids menu’ for children under 12 years old.
Starters
| Bread with herb butter, aioli or tapenade |
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€ 3.25 |
| Soup of the day |
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dayprice |
| Homemade tomato soup with fresh basil |
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€ 4.00 |
| Vegetarian spring rolls with chili sauce |
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€ 5.00 |
| 2 Chorizo & 2 cheese croquettes on a rochet salad |
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€ 7.00 |
| Carpaccio of beef with pesto, pine nuts & Parmesan cheese |
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€ 8.00 |
| Brunoise of smoked and raw salmon with wasabi mayonnaise and capers |
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€ 8.00 |
| Steak tartare with herb croutons |
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€ 8.00 |
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€ 9.00 |
Salads
| Salad with warm goat cheese, honey, sundried tomatoes and green asparagus |
As a starter 7.00 |
As a main course with fries 13.00
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| Salad Niçoise with grilled tuna |
As a starter 7.50 |
As a main course with fries 13.50
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| Spinach salad with Serrano ham, green asparagus, Parmesan cheese and oven baked tomatoes |
As a starter 7.50 |
As a main course with fries 13.50
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Cheese fondue
| Traditional; Gruyère cheese, white wine and garlic |
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€ 13.50 |
| Mediterranean style; Gruyère cheese, white wine, garlic, sundried tomatoes and fresh basil |
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€ 14.50 |
Maincourses meat
| Dutch beefsteak with homemade pepper sauce, fresh salad and fries |
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€ 13.50 |
| Satay of chicken with atjar, krupuk, salad and fries |
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€ 13.50 |
| Homemade hamburger (250 grams) made of 100% beef with ‘Jack Daniels’ BBQ sauce, fresh salad and fries |
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€ 12.50 |
| Homemade marinated Spareribs, sweet, spicy or BBQ style, salad and fries |
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€ 14.50 |
| Lamb fillets with shallots-port wine sauce with vegetables and fries |
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€ 17.50 |
| Surf ‘n’ turf; beef tenderloin, prawns, lobster sauce, vegetables and fries |
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€ 21.50 |
| Organic chicken fillet, filled with goat cheese and spinach served with honey sauce, salad and fries |
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€ 15.00 |
| Special of the day; changing special, chosen by our chef, see blackboards or ask our waiters |
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dayprice |
Maincourses fish
| 2 fried soles with lemon, parsley, salad and fries |
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€ 15.50 |
| Butterfish cooked in a coconut-soy sauce with rice |
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€ 15.00 |
| Salmon fillet with white wine sauce, salad and fries |
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€ 14.50 |
Vegetarian main courses
| Tortellini filled with spinach and ricotta with tomato sauce and pecorino |
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€ 12.50 |
| Curry of vegetables with a papadum and basmati rice |
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€ 13.50 |
Desserts
| Vanilla ice cream with whipped cream and chocolate sauce |
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€ 4.50 |
| Crème brûlée |
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€ 5.00 |
| 2 colored chocolate mousse |
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€ 4.50 |
| Chocolate fondue with ladyfingers, marshmallows, nougat and fresh fruit |
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€ 7.50 |
| Homemade apple pie with cinnamon ice and whipped cream |
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€ 6.50
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| Scroppino, lemon ice with vodka and Champagne |
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€ 6.00 |
| Curd; creamy yoghurt with red fruits |
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€ 4.50 |
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On request we provide gluten free diets, vegetarian and vegan diets, lactose intolerant, diabetic, shellfish free and other special dietary requirements.
