Menu


Starters

Bread with herb butter and olive oil 4.25
Mushroomsoup with pesto crostini 6.50
Spicy marinated chorizo in red wine 6.50
Thai fish cookies with cilantro and lime 3 pcs 6.50
Carpaccio of deer with chioggia beet and orange dressing 9
Tuna tartar with wasabi mayonnaise and soy sauce 8
Fig salad with parma ham, rocket and buffalo mozzarella 9
Goat cheese salad with caramalized pear small 7.25 large 14
Gamba noodle salad with peanut dressing small 9 large 15


Main

Steak frites (Dutch Angus) with pepper sauce and salad 16.50
Satay of chicken thighs with peanut sauce, fries and salad 15.50
Dubbelburger (Beef) with guacamole, tomato salsa, bacon and fries 14.50
BIG Amsterdam Beef Burger with sauerkraut, mustard mayonnaise, bacon, apple and fries 14.50
Jamaican marinated poussin with pineapple salsa, yoghurt dip and fries 16.50
Rib-eye dry aged with harissa aioli, chimi churi, fries and salad 19.50
Sticky spareribs with 2 cold sauces and fries 16.50
Skin fried sea bass fillet with fennel salad, chorizo oil and oven patatoes 17.50
Risotto with pumpkin and goat cheese 15.50
Vegetable curry with rice (supplement prawns 3.50) 13.50


Cheese fondue/ with fresh vegetables and bread

Traditional cheese fondue € 15,50
Italian cheese fondue, sundried tomatoes and basil € 16,50


Sides

Mixed salad € 3,50
Fennel salad with orange and mint € 3,50  
Oven baked potatoes € 3,50
French fries with mayonnaise € 3,50


Dessert

Dutch syrup waffle icecream with caramel sauce € 6,50
French toast with caramalized pineapple and yoghurt icecream  € 7,50
Traditional tiramisu € 7,00
Scroppino of lemon sorbet, vodka and champagne € 6,50




 

© Dubbel Café Restaurant 2018.